Maya YogHurt: Fermented Drink Made with Human Lactic Acid

Slovenian bioartist Maja Smrekar modified the genome of yeast with a part of her own DNA. This synthetic gene codes for the production of lactic acid, one of the most common food additives. The lactic acid was used to create “Maya YogHurt“, a fermented drink that was sampled by visitors to the Kapelica Gallery in Slovenia. [source] 

*If someone can find her website please leave a comment.