Mariachi Vargas, Qué Chula es Puebla
Cooking Class @ Mesón Sacristía de la Soledad
Pellizcadas
Corn dough |
pressed |
cooked over the comal |
pinched |
Sope or pellizcada |
Chipotle Meco Mole
Green tomatoes |
cooked over a comal |
dried meco chipotle peppers |
fried |
all ingredients on the blender |
the sauce plus condiments are served with pork and potatoes |
Puebla's Wrestling Arena |
Alley of the Frogs |
Chamoyada |
International Baroque Museum |
Star of Puebla |
Mexican Beer from Puebla |
Mexican Beer from Puebla |
Comments
Post a Comment